<img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=964184897556620&amp;ev=PageView&amp;noscript=1">
Save 25% when you join Propeller Club! LEARN MORE

6 min read

Sicilian Style Cod

Featured Image

Suggest Wine Pairing: Montepulciano


  • 1 medium potato but into large chunks
  • 6 oz cod cut into serving pieces
  • ½ cup EVOO
  • ¼ cup chopped onion
  • 3 oz pine nuts
  • 3 oz raisins plumped in hot water
  • 3 oz capers
  • 4 oz green olives cut in half
  • 1cup tomato puree
  • 1 Tsp. crushed red pepper
  • Salt to taste



Saute onions in EVOO for about three minutes or until

brown. Add pine nuts, raisins, capers,

and olives. Cook to mix flavors. Add potato to pan together with crushed red

pepper and salt. After about five

minutes, add water to cover and bring to a simmer. Add tomato puree and cook until potatoes are

almost fully cooked. Lay cod on top of

mixture and cook without a cover for about five minutes. Spoon sauce over the fish from time to time

to give it a little color.