<img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=964184897556620&amp;ev=PageView&amp;noscript=1">
Save up to 30% when you join the club! LEARN MORE

6 min read

Sausage with Grilled Peppers & Onions

Featured Image

Suggested Wine Pairing: Teroldego

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 4 people


  • 4 Italian sausages
  • 4 brioche buns
  • 2 yellow onion (peeled, and thinly sliced)
  • 1 red bell pepper (sliced)
  • 1 green bell pepper (sliced)
  • 2 tablespoons olive oil
  • Mustard and Ketchup for topping (optional)


  • Add sausages and fry over medium heat until cooked through
  • Cover skillet, and reduce heat to simmer
  • Toast brioche buns in toaster or on stove top
  • Fill Bun with sausage, top with onions and bell peppers