Asolo Prosecco Superiore DOCG Brut is marked by apple, yellow peach, and pineapple flavors, the nose is characterized by a perfume of yellow flowers and just-mowed hay. The palate is full, fresh, and intense with a lingering finish.
Grapes for this wine were estate grown in Montello, Italy. The vines average 22 years old and planted in north-south facing rows in the hilly red soil typical of the area. Elevations range from 500-1000 feet above sea level.
The wine was fermented in stainless steel tanks for 2 months at 56 degrees Fahrenheit.