The perfect pair to celebrate the holidays. Includes one bottle each of our new Sparkling Brut Rosé and delicious Pina Asolo Prosecco, plus one Champagne stopper.
Our Sparkling Brut Rosé is made from estate grown grapes from our 5 Sisters Vineyard in Carneros and our Catapult Ranch Vineyard in the Petaluma Gap. Both vineyards lie within the Sonoma Coast AVA and are farmed using the Green String Method.
Grapes for our Pina Asolo Prosecco were estate grown in Montello, Italy. The vines average 22 years old and planted in north-south facing rows in the hilly red soil typical of the area. Elevations range from 500-1000 feet above sea level.
The grapes for the Sparkling Rosé were hand-harvested first thing in the morning and pressed immediately, allowing minimal skin contact to achieve a bright rosé color. The juice was cold-settled and racked to a stainless-steel fermentor where it fermented at a cool 55°F. The wine was fermented until dry without undergoing malolactic fermentation. This cuvée was then moved to individual Methode Champenoise bottles where a small amount of sugar and yeast were added. The wine then fermented in the bottle to capture the natural CO2 that was created. The wine was aged sur-lie for 10 months before being riddled and disgorged for release.
The Prosecco was fermented in stainless steel tanks for 2 months at 56 degrees Fahrenheit.