Join us for Friday Night Flights, a summer series where we keep the wine flowing into the evening! We're staying open late on select Fridays to offer a glass or bottle of your favorite Italian varietals as part of this Sonoma-wide celebration.
No reservations required. Come sip, relax, and enjoy a perfect Sonoma Friday night.
Join us for Friday Night Flights, a summer series where we keep the wine flowing into the evening! We're staying open late on select Fridays to offer a glass or bottle of your favorite Italian varietals as part of this Sonoma-wide celebration.
No reservations required. Come sip, relax, and enjoy a perfect Sonoma Friday night.
Join us on Sunday, August 17, 2025, from 11 AM to 3 PM for a celebration of all things pesto! Enjoy a delicious afternoon filled with local pestos, fresh pasta, artisanal bread, cheese, and olive oil—plus live music, local vendors, and peak summer fun.
It's a one-day-only foodie experience you won't want to miss!
Join us at Jacuzzi Family Vineyards for a one-of-a-kind afternoon celebrating Sonoma’s rich winegrowing legacy and the 200th harvest in festive style.
We’ll kick off with a leisurely Winemaker Lunch hosted by our very own Tom Gendall in the stunning Vineyard Vista, where you’ll enjoy seasonally inspired fare paired with Jacuzzi wines. Tom will share stories from the cellar, the vineyard, and this historic vintage.
Then, roll up your pants—because it’s time for the grape stomp! Jump into the barrel, channel your inner Lucille Ball, and join us for this joyful tradition. Live music will keep the energy high as we toast to tradition, community, and a milestone harvest.
Pricing: General Admission: $110 per person Club Members: $95 per person Early Bird Club Pricing: $85 per person (limited time) Max 2 tickets at discounted price.
Handmade Pasta 101
Sunday, July 21 | 11am-3:00pm
Tickets on sale now!
$160 per person (+tax/fees) $140 per club member* (+tax/fees)
Join us for an unforgettable cooking class led by Top Chef Season 16 finalist, Michelle Minori. Sip Jacuzzi wine and discover the secrets behind crafting three traditional Italian staples as Chef Minori guides you through the art of Italian cuisine amidst our picturesque vineyard backdrop.
What You'll Make: Handmade Trofie Pasta, Fresh Pesto, and Summer Beans
Pesto Festo!
Sunday, August 18 | 11am-3pm
Join us for our 2nd annual pesto festival! Celebrate all things pesto, and experience the perfect blend of flavors with artisanal bread, cheese, olive oil, and pasta from local merchants. Celebrate basil and other beloved herbs, and jive to your heart's content to live music and entertainment. Don't miss out on this one-day foodie paradise!
This is a free public event - but RSVPs are encouraged!
Grape Stomp
Sunday, October 6 | 11am-2pm
Tickets on sale for club members soon!
Jacuzzi's 6th Annual Grape Stomp is back! Experience a true wine country grape stomp! Get ready to kick-off your shoes, roll up your pants and bring your A-game.
Olive Oil 101
Sunday, October 13 | TBD
Join us for an afternoon with General Manager and resident olive oil expert, Teresa Hernando as she takes you on a journey behind the mill to discover how olive oil is made, what's special about EVOO, and the known health benefits of EVOO. This is a unique opportunity to deepen your understanding and appreciation of the different olive varieties, harvesting and pressing techniques, and culinary uses for this liquid gold!
Community Press
Sunday, November 3 & November 24
Join us at our Community Milling Day and bring your olive harvest to be a part of something truly extraordinary! When our community members contribute their olives, we combine and mill them to craft a delightful extra virgin olive oil. The weight of your contribution directly influences the percentage of oil you'll receive once the milling process is complete.
Let's make this Community Milling Day a collaborative success. Join us on November 3 or November 24 for a day of shared harvest and the creation of exceptional olive oil!
The holidays are coming and it's time to get festive! Join us at Jacuzzi for our annual holiday market. We'll be featuring seasonal products and gifts from Jacuzzi & The Olive Press, as well as many additional local makers & shops.
This is a free public event - butRSVPs are encouraged!
Italian Cooking Class
Sunday, December 8
Tickets on sale for club members soon!
Join us for an unforgettable cooking class! Sip Jacuzzi wine and discover the art of Italian cuisine amidst our picturesque vineyard backdrop.