Join us for the return of "Pizza in the Piazza," an open-house style club member exclusive event. Enjoy a relaxed atmosphere under the sun in our charming piazza.

Delight your taste buds to mouthwatering pizzas cooked to perfection by local Sonoma chef, Shirley Morovich of Superbloom Kitchen, paired with a selection of wines by the glass and for tasting.

Unwind with fellow club members to the beat of live music and pick up your club wines. It's going to be a casual affair celebrating good food, great wine, and camaraderie!

$160 per person (+tax/fees)
$140 per club member* (+tax/fees)

Join us for an unforgettable cooking class led by Top Chef Season 16 Finalist, Michelle Minori. Sip Jacuzzi wine and discover the secrets behind crafting three traditional Italian staples as Chef Minori guides you through the art of Italian cuisine amidst our picturesque vineyard backdrop.

Class Details

• Handmade Trofie: learn how to make a simple, egg-free dough. No special tools necessary. The name for this unique pasta shape from Liguria Italy comes from the Greek word for "nourishment". It’s traditionally served with a pesto sauce and green beans, perfect for a summertime meal.
• Pesto: learn a quick and easy recipe utilizing summer basil that you can use for almost anything, but today we’ll use it to dress our hand-made pasta.
• Summer Beans: learn how to clean and blanch a variety of summer beans straight from our local farmers.

Join us for our 2nd annual pesto festival! Taste a variety of local pestos, and experience the perfect blend of flavors with artisanal bread, cheese, olive oil, and pasta from local merchants. Celebrate basil and other beloved herbs, and jive to your heart's content to live music and entertainment. Don't miss out on this one-day foodie paradise!

This is a free public event - but RSVPs are encouraged!

Join us for an afternoon with General Manager and resident olive oil expert, Teresa Hernando as she takes you on a journey behind the mill to discover how olive oil is made, what's special about EVOO, and the known health benefits of EVOO. This is a unique opportunity to deepen your understanding and appreciation of the different olive varieties, harvesting and pressing techniques, and culinary uses for this liquid gold! 

The holidays are coming and it's time to get festive! Join us at Jacuzzi for our annual holiday market. We'll be featuring seasonal products and gifts from Jacuzzi & The Olive Press, as well as many additional local makers & shops.

Join us for an unforgettable cooking class! Sip Jacuzzi wine and discover the art of Italian cuisine amidst our picturesque vineyard backdrop.