Suggested Pairing: Barbera
Combine first 5 ingredients in a small bowl; rub over chicken. Heat oil in a large skillet over medium-high heat. Add chicken, cook 4 minutes, turning once. Remove from heat; set aside. Reduce heat to medium. Add garlic; sauté 30 seconds or until garlic is soft. Add tomatoes and wine, scraping pan to loosen browned bits. Bring to a boil. Reduce heat and simmer 15 minutes. Add chicken; simmer 5 minutes. Cook pasta according to package directions. Drain. Toss pasta with sauce in a large bowl. Sprinkle with cheese and fresh basil.