Sicilian Style Cod
Suggest Wine Pairing: Montepulciano
Ingredients:
- 1 medium potato but into large chunks
- 6 oz cod cut into serving pieces
- ½ cup EVOO
- ¼ cup chopped onion
- 3 oz pine nuts
- 3 oz raisins plumped in hot water
- 3 oz capers
- 4 oz green olives cut in half
- 1cup tomato puree
- 1 Tsp. crushed red pepper
- Salt to taste
Directions:
Saute onions in EVOO for about three minutes or until
brown. Add pine nuts, raisins, capers,
and olives. Cook to mix flavors. Add potato to pan together with crushed red
pepper and salt. After about five
minutes, add water to cover and bring to a simmer. Add tomato puree and cook until potatoes are
almost fully cooked. Lay cod on top of
mixture and cook without a cover for about five minutes. Spoon sauce over the fish from time to time
to give it a little color.