Suggested Wine Pairing: Montepulciano
Preheat oven to 450ºF.
On a large baking sheet, toss together 2 tablespoons olive oil, potato chunks, garlic, lemon juice, and a pinch of salt & pepper. Transfer baking sheet to oven and roast for 20 minutes, toss and continue roasting another 20-25 minutes or until potatoes are golden and crisp.
While potatoes are baking, in a small bowl combine the remaining 2 tablespoons of olive oil, dill, basil, chives, and lemon zest. Season with salt & pepper.
Remove potatoes from oven and transfer to a serving plate. Break burrata over potatoes and then drizzle with lemon herb mix.