Polish Sausage with Grilled pepper and onion
Suggested Wine Pairing: Teroldego
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 4 people
Ingredients:
- Package of 4 polish sausages
- 4 brioche buns
- 2 yellow onion (peeled, and thinly sliced)
- 1 red bell pepper (sliced)
- 1 green bell pepper (sliced)
- 2 tablespoons olive oil
- Mustard and Ketchup for topping (optional)
Instructions:
- Add sausages and fry over medium heat until warmed through
- Cover skillet, and reduce heat to simmer
- Toast brioche buns in toaster or on stove top
- Fill Bun with sausage, top with onions and bell peppers