Polish Sausage with Grilled pepper and onion

Suggested Wine Pairing: Teroldego

Prep time: 10 minutes

Cook time: 15 minutes

Total time: 25 minutes

Servings: 4 people


  • Package of 4 polish sausages
  • 4 brioche buns
  • 2 yellow onion (peeled, and thinly sliced)
  • 1 red bell pepper (sliced)
  • 1 green bell pepper (sliced)
  • 2 tablespoons olive oil
  • Mustard and Ketchup for topping (optional)


  • Add sausages and fry over medium heat until warmed through
  • Cover skillet, and reduce heat to simmer
  • Toast brioche buns in toaster or on stove top
  • Fill Bun with sausage, top with onions and bell peppers