Jacuzzi Vineyards

Suggested Wine Pairing: Teroldego

Prep time: 10 minutes

Cook time: 15 minutes

Total time: 25 minutes

Servings: 4 people

Ingredients:

• Package of 4 polish sausages
• 4 brioche buns
• 2 yellow onion (peeled, and thinly sliced)
• 1 red bell pepper (sliced)
• 1 green bell pepper (sliced)
• 2 tablespoons olive oil
• Mustard and Ketchup for topping (optional)

Instructions:

• Add sausages and fry over medium heat until warmed through
• Cover skillet, and reduce heat to simmer
• Toast brioche buns in toaster or on stove top
• Fill Bun with sausage, top with onions and bell peppers