Suggested Wine Pairing: Merlot
In a large soup pot over low heat cook onion, carrot, and celery in the olive oil for 5 minutes, stirring occasionally. Add tomatoes with liquid, stock, water, zucchini, Garbanzo beans, basil, thyme, and fennel and stir to combine. Bring to a boil. Add salt and pepper to taste. Cover and simmer stirring occasionally for 45 minutes. Add green beans and pasta and simmer another 10 minutes or until beans and pasta are done. Add Cannellini beans, Kidney beans, garlic and salt and pepper to taste and simmer stirring occasionally until beans are heated through. When done stir in final 1/3 cup of fresh herbs. Serve with grated parmesan cheese.