Suggested Wine Pairing: Bianco Di Sei Sorelle
Serves 4 main courses.
Bake croutons – Preheat oven to 400. Toss bread cubes with oil and salt in a large shallow baking pan and spread in one layer. Bake, turning over once, until golden and crisp, about 8 minutes. Cool in pan on a rack.
Make dressing - Whisk together all ingredients except oil in small bowl. Add oil in a slow stream, whisking until emulsified.
Toss chicken and bocconcini together with ¼ cup vinaigrette in a bowl and let stand for 10 minutes.
Make salad - Toss together romaine, fennel, red peppers, olives, chicken mixture, croutons and remaining dressing in a large bowl until combined.